The network of processors is based in Australia, South Africa, Brazil, and Malawi. It invests heavily in product innovation and maintains the highest standards of quality and health accreditation. All manufacturing facilities are regularly audited by independent authorities to ensure compliance, and to guarantee food safety and consistency in product grade, quality, and specifications.
Our robust involvement in a variety of community and emerging farmer related initiatives is a testament to our commitment to the long-term growth and sustainability of the macadamia industry in South Africa.
Green Farms Nut Company has weathered many macadamia farming seasons. And understand how tough it can be. We’ve been farming on and around the slopes of the Soutpansberg mountains in Limpopo (where macadamia farming starting in South Africa) since the 1970’s. This makes us one of the oldest and most established macadamia farmers in the country.
Starting with a modest 44 hectares over 200 hectares macadamia orchards are currently farmed with further expansion planned. Our strategy is to buy and lease good agricultural land to continue growing our operation, which in addition to macadamias includes avocados, litchis and timber. We also have a macadamia nursery on farm that supplies both our new orchards and to other farmers.