Global macadamia crop is forecast to double over the next four years from 200 000 mt tonnes in-shell in 2018 to 400 000 mt tonnes in-shell in 2022. To remain competitive in future we have to invest in processing infrastructure and currently have the largest processing capability in South Africa.

Food standards and safety requirements are increasingly stringent. Our factories are all FSSC 22000 accredited – this is the highest food safety standard possible. State of the art technology means we can customise to customer specifications and drive efficiency.